La Torre Saracena restaurant is one of the first and most traditional restaurants in Amalfi.

Our cooking style is focused on carrying on the traditions and recipes which made the Amalfi coast famous around the world for its cuisine.

Every dish is prepared with care and passion, using the best ingredients only.

Most dishes in our menu are based on local fish and seafood, which is selected fresh every day by our chef.

Our wine selection can match every course, from starters to desserts.

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